India is home to one of the world's largest Muslim populations, and Islamic festivals form an essential part of India's cultural landscape.
During Ramadan, observant Muslims fast from dawn until sunset. As evening arrives, families and communities gather for iftar. The month culminates in the joyful celebration of Eid al-Fitr.
Ramadan in Indian Cities
In cities with historic Muslim neighborhoods, markets can become especially active after sunset. Hyderabad, Lucknow, Delhi, Mumbai, Kolkata and many other cities develop distinctive Ramadan food cultures.
Hyderabad — Haleem season. Shah Ghouse, Pista House and hundreds of others serve slow-cooked haleem.
Old Delhi — Jama Masjid and Chandni Chowk become extraordinary evening food destinations.
Mumbai — Mohammed Ali Road becomes India's most famous Ramadan food street.
Lucknow — Kebabs, biryanis and Awadhi cuisine.
Eid al-Fitr
The appearance of the new moon marks the conclusion of Ramadan and the celebration of Eid al-Fitr.
People attend prayers. Families wear new or special clothing. Relatives and friends visit one another. Food is prepared and shared. Charity (zakat al-fitr) is an important part of Islamic observance.
In India, different communities have developed distinctive Eid dishes, including versions of seviyan or sheer khurma, biryani and numerous regional specialties.
The familiar greeting is: Eid Mubarak.